This evening will showcase Portland's finest chefs and restaurants during an eight course international tasting, led by event culinary chair Chef Gregory Gourdet of Departure Restaurant + Lounge. In addition to exceptional cuisine, guests will enjoy libations from local wineries, distilleries and brewers; live entertainment; high-end auction, and the chance to experienc St. Jude first hand through local patient families.
Please check out the St. Jude Research Hospital website to learn more: https://www.stjude.org/get-involved/find-an-event/dinners-and-galas/st-jude-autumn-harvest.html
WHEN: October 2nd, 2015
WHERE: The Nines Ballroom | 525 SW Morrison St. Portland, OR
TIME: 6:00 - 10:00PM